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Slow Cooked Beef Cheek w/ Veggies & Roasted Sweet Potato

Our 7 hour Slow Cooked Beef Cheek with Red wine and Veggies and Roasted Sweet Potato is perfect for the cooler weather. It is a complete meal just heat and serve.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef cheek, Chicken stock, Beef stock, Mushrooms, Tomato passata, Red wine, Red onion, Vegetable stock, Sweet potato, Carrots, Unsalted butter (Milk), Garlic chopped, Tomato paste, Extra virgin olive oil, Salt, Cornflour (Wheat), Dried oregano, Pepper, Thyme, Bay leaves, Paprika

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and place in a preheated oven of 170 degrees for 35- 45 minutes or until heated through.

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