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Veggie and Lentil Cottage Pie

Our Veggie Lentil Cottage Pie is packed full of flavour. It's a tasty and delicious vegetarian option and the creamy mashed potato topping finishes the dish beautifully using fresh chives from our Kitchen Garden.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Potato, Vegetable stock, Mushrooms, Cream (Milk), Leek, Dried lentil, Zucchini, Carrots, Brown onions, Unsalted butter (Milk), Baby spinach, Celeriac, Olive oil, Chives, Tomato paste, Salt, Vegemite (Wheat), Coriander ground, Cumin, Pepper, Rosemary

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and place in a 170 degree preheated oven for 35-45 minutes until heated through.

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