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Roast Pumpkin, Brown Butter, Ricotta and Sage Lasagne

Homegrown Pumpkins roasted with sautéed garlic, shallots and thyme are layered between lasagne sheets with cream fraiche, parmesan, brown butter and homegrown sage and finished with mozzarella. This lasagne is so tasty and delicious. Serve it with a garden salad or steamed veggies.

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$18.50

Ingredients

Pumpkin jap, Ricotta (Milk), Mozzarella (Milk), Tomato passata, cream fraiche (Milk), Baby spinach, Parmesan (Milk), Lasagne sheets (Wheat), Unsalted butter (Milk), Sage, Eggs, Garlic, Olive oil, Thyme, Salt, Shallots, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and cook in a preheated oven at 180 degrees for 30-40 minutes or until golden on top.

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