Beef Brisket and Mushroom Pies
18 hour slow cooked beef brisket is what makes these pies so special. The meat is so tender and the flavour is perfect with the seasonal mushrooms. Just pop them in the oven from frozen and while they are cooking whip up some mash potato and steam vegetables.
Ingredients
pu (Tomatoes, Beef brisket, Chicken stock, Onion, Carrots, Celery, Olive oil, Salt, Garlic, Paprika, Cumin, Thyme, Pepper), Puff pastry, Shortcrust pastry, Chicken stock, Mushrooms, Unsalted butter, Carrots, Celery, Parsley, Eggs, Plain flour, Salt, Dijon mustard, Sesame seed black, Garlic, Pepper.
Preparation and storage notes
Remove pie from container. Place on a baking tray from frozen and cook in an 180 degree preheated oven for 40-45 minutes or until heated through and golden on top.