Sold out
Chicken and Leek Pies
We use free range chicken breast, seasonal veggies and a combination of delicious shortcrust and puff pastry to make our pies. They are slightly creamy and full of flavour. Enjoy them by themselves or serve them with potatoes and greens.
Allergens -
Gluten, Wheat, Egg, Milk, Sesame.
Ingredients
Chicken breast, Puff pastry, Shortcrust pastry, Chicken stock, Leek, Thickened cream, Butter, Celery sticks, Salt, Eggs, Parsley, Plain flour, Sesame seed, Dijon mustard, Pepper.
Preparation and storage notes
Place on a baking tray and cook from frozen on 180 degrees for 40-45 minutes or until heated through and golden on top.