Boulangère potatoes
Gluten free
Nut free
Egg free
Thinly sliced potatoes layered with caramelized onions and gently baked in a savory herb-infused stock until tender and golden. This French classic is a lighter, elegant alternative to creamy gratins, offering rich flavors and a crisp top layer. Perfect as a side dish to elevate any meal.
Allergens -
Milk.
Ingredients
Potatoes, Onion, Chicken stock, Beef stock, Butter, Thyme, Salt, Pepper.