Ratatouille & pasta - Single Serve

A vibrant medley of fresh, seasonal vegetables including eggplant, zucchini, capsicum, and tomatoes, gently simmered with olive oil, garlic, and fragrant herbs. This classic Provençal dish is packed with flavor and pairs beautifully with crusty bread, rice, or your favorite protein. Perfect as a wholesome vegetarian option or a versatile side dish.