Cheesecake (Baked Vanilla) - Whole
Vegetarian
Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Cream cheese, Eggs, Caster sugar, Cheese, marscapone (mascarpone), Plain flour, Almond meal, Butter, Vanilla bean paste, Salt.
Preparation and storage notes
Use w/in 4 days of defrosting. Loosen the lid, microwave for 3 minutes, and stir. Microwave for further 3 minutes. Cooking time will vary depending on the microwave. Serve with rice.