Potatos Gratin (Dauphinoise)
Vegetarian
Nut free
Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with a hint of fresh thyme, it’s luxurious and thoroughly indulgent. 2 adult serves
Allergens -
Milk.
Ingredients
Potatoes, Cream, Gruyere cheese, Butter, Garlic, Thyme, Salt, Pepper.