Cottage Pie
Gluten free
Nut free
Egg free
A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults
Allergens -
Milk.
Ingredients
Beef mince, Potatoes, Chicken stock, Onion, Red wine, Carrots, Celery, Peas, Tomato paste, Milk, Oil, Butter, Parmesan, Cornflour (GF), Seasoning.
Preparation and storage notes
Use within 4 days of defrosting. Defrost overnight in the fridge. Put in a preheated oven at165C for 1 hour.