A perfect menu for you to customise for your entertaining needs, feeding up to 8 hungry guests. Our handcrafted recipes will be the talking point of your next private event leaving the preparation to our professional kitchen brigade and delivered to your door. Over $210 of products and great value at our pack pricing of $175.

Is the toughest part of the day balancing your time between getting home from work and preparing balanced, wholesome meals for your family? Problem solved. This pack will feed a family of 4 or 5 for 3 nights allowing for more than enough leftovers for the 4 th meal or lunches at an average cost per meal $10 per person. Over $250 worth of products and great value at our pack pricing of $205.

This pack is designed for the busy couple who want maximum time to unwind from a busy schedule of life and work. This menu is balanced to afford you the energy and uplifting feeling you expect food made with care and attention delivered to your door. Over $130 of products and great value at our pack pricing of $100.

Boiled tender potatoes dressed in bacon and shallot mayonnaise, seasoned with lemon and mustard.

Roasted butternut pumpkin, sweet potato and chickpeas tossed with kale, walnut oil and orange dressing.

Chinese style soup perfumed with chili, ginger and sesame oil. Serves 3 x entrée portions or 2 main portions.

Velvet smooth pumpkin soup, truly addictive! 3 x entrée portions or 2 main course portions

Delicious noodles stir fried with chicken thigh and vegetables.

Free range chicken thigh fillet simmered in mushroom and white wine mustard cream coating ribbons of pasta.

Baked layers of ground beef ragout, bechamel and a combination of soft and hard cheeses.

Pumpkin, lentils and spinach braised in fragrant coconut and turmeric sauce. Serves 5 entrée portions or 3 main course portions.

Penne pasta coated in butternut pumpkin cream, semi dried tomatoes, feta and basil.

Classic ratatouille vegetables slowly braised with giant cous cous and seasoned with fresh herbs. 5 x entrée portions or 3 main course portions

Tender chicken pieces marinated and braised in a delightful fresh and aromatic curry spiced tomato butter sauce. 5 x entrée portions or 3 main course portions

Beef shin slowly braised in a classic Rendang curry sauce. 5 x entrée portions or 3 main course portions.

Diced lamb shoulder slowly braised in classic Korma Curry sauce bringing notes of coriander, cumin, cinnamon and turmeric. 5 x entrée portions or 3 main course portions

Juicy pork meatballs braised in fragrant chilli and coconut curry sauce. 5 x entrée portions or 3 main course portions

Free range chicken thigh fillet, sweet and szechuan peppers stir fried with ginger and garlic, simmered in soy and sesame sauce.

Free-range chicken thigh fillet, leeks and mushrooms braised in a rich and creamy white wine sauce. 5 x entrée portions or 3 main course portions

Classic Beef shin and mushroom stew finished with paprika and cream.

Classic French beef and red wine casserole including lardons, mushrooms and parsley. Comfort food at its best!

Victorian lamb shoulder rubbed in our own harissa paste and cooked low and slow. Perfect for a second cook on the BBQ or oven, or slice for a delicious cold meat

Free range duck legs cured in star anise salt and cooked low and slow in their own fat. Perfect for roasting in your BBQ or oven until golden brown and crispy.

Free range chicken legs marinaded and baked in Thai fragrant palm sugar glaze.

Stockyard Black Angus brisket cooked low and slow with our own Smokey BBQ glaze, for a perfect result caramlise together in your pan or BBQ

The finest beef short rib cooked slow and low, marinaded in smokey BBQ glaze. Perfect to grill on your BBQ or oven until the bone slides out with no resistance. 4 x main course portions

Creamy rich and smooth Dutch cream potato puree

Steamed potatoes coated in parsley and garlic butter.

Fragrant basmati rice perfect with our curries.

Fragrant coconut rice with a scent of kaffir lime leaf

Cauliflower coated in cheese sauce and grilled.

Fresh vegetables ready to serve.

Hazelnut and sesame seeds pan roasted with aromatic spices.

Fresh and flavorsome accompaniment perfect for slow cooked meats and sour doughs

Warning! - Addictive

Elevate slow cooked and braised meats with this fresh menage of preserved lemon, coriander and mint.

Roasted eggplant flesh perfectly balanced with lemon and roasted sesame paste

Creamy chickpea condiment great with sour doughs or slow cooked meats

Freshly made blend of chilli, lemon and herbs that will lift dishes to a flavour explosion!

Freshly squeezed lemon juice curd and baked meringue in a hand crafted crispy sweet dough tart Cake size 16cm

Valrhona coverture chocolate cake layered with chocolate hazelnut praline mousse and chocolate sponge coated in mirror glaze Cake size 11cm x 9cm

Moist vegan Valrhona chocolate cake with whipped cocoa and coconut oil ganache Cake size 12cm

Refreshing cake layered with passion fruit and mango coulis, almond sponge, white chocolate and vanilla cream. Cake Size 11cm x 9cm