Low stock
Kung Pao Chicken
Dairy free
Egg free
Free range chicken thigh fillet, sweet and szechuan peppers stir fried with ginger and garlic, simmered in soy and sesame sauce.
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut.
Ingredients
Water, Chicken thighs, Kecap Manis, Soya beans, Brown onion, Red capsicum, Green capsicum, Sesame oil, Ginger, Garlic, Dried red chilli.
Nutritional information
| Serving size: 750g | Per serve | Per 100g |
|---|---|---|
| Energy | 4868.5kJ | 649.1kJ |
| 1163.6Cal | 155.1Cal | |
| Protein | 108.6g | 14.5g |
| Fat, total | 49.2g | 6.6g |
| • saturated | 12g | 1.6g |
| Carbohydrate | 64g | 8.5g |
| • sugars | 51.4g | 6.9g |
| Sodium | 1404.5mg | 187.3mg |