Citrus Catering's Weekly Meal Delivery Menu - 27th May
Due to our workload and capacity issues we have made the difficult decision to go to a frozen only delivery service for what will be our last week. The good news is that we are opening a pop-up restaurant at our new home the Jackson Ranch in Bawley Point that will run 3 nights per week from Thursday 9th of June until Saturday 20th August. Follow the link below to book your table https://www.sevenrooms.com/reservations/jacksonranch
Frozen Favourites
A fragrant curry that is medium in heat but packed with flavour.
A medium spiced curry with tomato, capsicum and almond meal finished with cream. Please note this meal is served frozen for reheating.
A rich coconut and turmeric based curry with medium heat. Please note this meal is served frozen for reheating.
Tender braised chicken cooked in a North African spice blend, dried figs, preserved lemon and fresh curry leaves. Please note this meal is served frozen for reheating.
A French classic dish of tender beef, button mushrooms and smokey bacon. Perfect served with mashed potato and steamed vegetables or crusty bread and salad. Please note this meal is served frozen for reheating.
A rich aromatic and spicy curry. Please note this meal is served frozen for reheating.
Minced beef cooked in a rich sauce of tomatoes, Mexican spices, red kidney beans, chipotle chillies, ginger and fresh coriander.
A spicy Indonesian fish curry that not only packs a punch but is full of flavour.
A delicious North Indian dish made with potatoes and cauliflower.
A medium heat vegan curry similar to tikka masala, finished with almond meal and coconut cream. Please note this meal is served frozen for reheating.