Weekly Menu - 29 October to 1 November - Melbourne Cup Week

Focaccia filled with bacon, egg and tomato chutney.

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Ready to heat toasted wholemeal sandwich with ham, cheese, tomato and mayonnaise. #sample image

Ready to heat Fried egg, crispy bacon, melted cheese, baby spinach and tangy chutney served on a toasted English muffin. #sample image

Fluffy scrambled eggs, crispy bacon, melted cheese and smoky BBQ sauce served in a Turkish roll ready to heat or toast.

Creamy Bircher muesli with sweet maple, apple and pear, served chilled for a wholesome breakfast option.

Juicy peaches layered with crunchy muesli and creamy vanilla yoghurt for a fresh and satisfying breakfast.

Creamy vanilla porridge topped with a tender poached pear for a comforting and wholesome breakfast.

Breakfast frittata served with herb roasted potatoes and a mixed vegetable medley. (Vegetarian) #sample image

Fluffy cheesy scrambled eggs served with grilled tomato, mushrooms and spinach with toast slice. #sample image

A comforting, wholesome soup made with tender chicken, hearty noodles, and a savory broth. Infused with flavors of garlic, and herbs. Served with dinner rolls.

Potato & Leek Soup is a creamy, comforting blend of tender potatoes and mild, sweet leeks in a rich, savoury broth. Served with bread rolls.

A rich soup made with roasted ripe tomatoes. Served with dinner rolls.

A rich, flavourful dish made with chunky vegetables in savoury herbs and broth.

Made with tender, juicy chicken gently poached and layered on fresh bread with a creamy mayo, and herbs for a simple yet satisfying bite.

Flaky, bite-sized tarts filled with bacon, chive, and melted cheddar cheese

Seasoned beef skewers grilled until tender.

Succulent prawns served on a bed of crisp lettuce with a creamy seafood cocktail sauce. #sample image only

Crumbed lamb cutlets served with sweet potato mash, green vegetables, and mint gravy.

Beef Ravioli tossed with sundried tomatoes and spinach in a velvety sauce

Tender chicken, crunchy cashews and mixed vegetables tossed in a savoury stir-fry sauce, served with fluffy rice.

Tender braised pork steak gently cooked with sweet apples and prunes, served with creamy mash and seasonal vegetables.

Slow-cooked beef ragu tossed with rigatoni, finished with shaved parmesan.

Pan-seared fish fillet paired with tender potatoes and fresh spinach, topped with a tangy lemon caper sauce for a deliciously balanced meal.

Spiced, pan-seared chicken breast paired with creamy sweet potato mash and a medley of fresh, seasonal vegetables.

A flavourful chickpea and vegetable curry, simmered in aromatic spices, served with fluffy cous cous for a hearty, satisfying dish.

Oven-baked salmon fillet served with steamed peas and parsley potatoes. (sample image)

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Spinach and Ricotta Cannelloni is a comforting Italian classic, featuring tender pasta tubes filled with a creamy spinach and ricotta mix, baked in a rich tomato sauce and topped with melted cheese.

Slow cooked lamb is simmered with sweet apricots, aromatic spices, and herbs to create a rich, Moroccan inspired tagine.

Tender chicken simmered in a rich tomato based cacciatore sauce with mushrooms and olives. (sauce only)

Macaroni covered in a creamy cheese sauce.

A mix of fresh, seasonal greens gently steamed to preserve their natural flavour, colour, and nutrients. Lightly seasoned for a clean, wholesome side dish that pairs perfectly with any main.

Niçoise-style salad with tuna, boiled eggs, potatoes, green beans, tomatoes and olives, dressed with a light vinaigrette.

Creamy, tender potatoes tossed in a smooth herb dressing with a blend of fresh garden herbs

A mix of fresh seasonal fruit, vacuum‑sealed to lock in freshness.

Traditional Italian dessert, rich, creamy & coffee flavoured.

Rich and decadent chocolate pudding with a warm, velvety sauce baked right in.

Creamy cheesecake slice topped with mixed berries on a crisp biscuit base.

Jelly cup flavoured with passionfruit and blueberry jelly.

Hedgehog slice is a rich, chocolatey treat with a crunchy mix of biscuits and coconut, bound together in a fudgy cocoa base. Deliciously sweet and perfect for an indulgent snack.