Weekly Menu - 17 September to 20 September - AFL Grand Final Week

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Focaccia filled with bacon, egg and tomato chutney.

Ready to heat toasted wholemeal sandwich with ham, cheese, tomato and mayonnaise. #sample image

Ready to heat Fried egg, crispy bacon, melted cheese, baby spinach and tangy chutney served on a toasted English muffin. #sample image

Fluffy scrambled eggs, crispy bacon, melted cheese and smoky BBQ sauce served in a Turkish roll ready to heat or toast.

Creamy Bircher muesli with sweet maple, apple and pear, served chilled for a wholesome breakfast option.

Juicy peaches layered with crunchy muesli and creamy vanilla yoghurt for a fresh and satisfying breakfast.

Creamy vanilla porridge topped with a tender poached pear for a comforting and wholesome breakfast.

A savoury, hearty soup with tender lamb, barley, and mixed vegetables in a rich broth. Served with dinner rolls.

Our French Onion Soup features slow-cooked caramelised onions in a rich beef broth, topped with a toasted baguette slice and melted cheese. Served with additional dinner rolls.

Please note: This is a bought-in product, not made by Cirka Catering. It is produced in a facility that also handles wheat, rye, barley, oats, soy, sesame seeds, peanuts, tree nuts, dairy, honey, and egg products. Ingredients: Beef (25% min), flour [wheat flour, vitamins (thiamin, folate)], water, margarine [vegetable fats and oils, salt, emulsifiers (soy 322, vegetable 471, 472c), acidity regulators (331, 330), antioxidant (307b, 304), colours (160a) and flavours], thickener (1422), textured vegetable protein [defatted soy meal, colour (150d)], iodised salt, dried onion, seasoning [maize starch, beef fat (beef fat, acidity regulators (330, 260)), yeast extract, soy sauce powder, flavours, hydrolysed wheat, corn and soy protein, flavour enhancer (635), spice, herbs], egg, colour (150c), preservative (202), pepper, colours (102, 110). May contain traces of peanuts, walnut, almond, hazelnut, other tree nuts and sesame seeds due to shared equipment.

Please note: This is a bought-in product, not made by Cirka Catering. It is produced in a facility that also handles so may contain wheat, rye, barley, oats, soy, sesame seeds, peanuts, tree nuts, dairy, honey, and egg products. Ingredients: Meat 38%(beef and lamb),water,flour [wheat flour, vitamins (thiamin,folate)],margarine [vegetable fats and oils, water, salt, emulsifiers (vegetable 471,472c, soy 322),acidity regulator (331, 330), antioxidant (307b, 304),colours (160a)and flavours],breadcrumbs [wheat flour, vitamins (thiamin, folate),water,yeast,iodised salt, vegetable oil,soy flour,emulsifiers (471, or 481, 472e),sesame seeds,sugar,wheat gluten,milk solids],blend [rice flour, salt, mineral salt (451),preservative (223),herb and spice extracts], dried onion,egg,seasoning [maize starch,chicken fat & powder,onion powder,flavour, yeast extract,flavour enhancer (635), colour (150c)],blackpepper,iodised salt,colours (102, 110). Contains added sulphites at more than 10mg/kg

Succulent prawns simmered in a creamy coconut milk base infused with red Thai curry paste, lemongrass, and lime served on fluffy rice

Tender chicken and crisp vegetables stir fried in a savoury soy based sauce, tossed with chow mein noodles.

Tender beef in a rich red wine sauce, served with creamy sweet potato mash and steamed green beans.

Tender Moroccan-spiced lamb served with fluffy rice, green beans and broccoli for a fragrant, flavour-packed meal.

Teriyaki salmon served with a colourful capsicum medley and golden sautéed potatoes

Creamy risotto with roasted pumpkin and chorizo pieces, finished with parmesan.

Classic cottage pie topped with creamy mashed potato, served with seasonal vegetables

A savoury eggplant parma bake with layers of tomato sauce and melted cheese, served with steamed broccoli and carrots for a wholesome, vegetarian meal.

Create your perfect weekly menu with our 7x'Meal for One' Value Bundle! Choose any 7 of our 'Meals for One' range and enjoy them for just $105 — that’s a saving of $24.50. It’s the easiest (and tastiest) way to plan your week, save money, and enjoy fresh, chef‑made meals without the hassle.

Tender chicken simmered in a fragrant Thai green curry sauce with coconut milk and spices. Add your own sides.

Layers of roasted pumpkin, creamy ricotta and pasta sheets baked in a rich tomato sauce.

Creamy, cheesy baked dish featuring tender cauliflower florets smothered in a rich béchamel sauce, topped with golden breadcrumbs and melted cheese

Vegetarian fried rice with mixed vegetables and fluffy rice, lightly seasoned and stir fried.

A fresh, vibrant dish bursting with flavour. It features soft rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy-sweet dressing of lime, fish sauce, and chilli.

A mix of fresh seasonal fruit, vacuum‑sealed to lock in freshness.

Stewed cinnamon apples with sultanas and custard, topped with a buttery golden crumble. #sample image only

Rich, moist chocolate cake topped with smooth, creamy chocolate butter icing

Light, fluffy scones studded with sweet dates and baked to a golden finish.