Weekly Menu - 6 August to 12 August 2026

Thick-cut bread dipped in a cinnamon-spiced egg mixture and cooked until lightly golden, with maple syrup and berries.

Fluffy cheesy scrambled eggs served bacon, baked tomato half, with herb potatoes. #sample image

Focaccia filled with bacon, egg and tomato chutney.

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Ready to heat toasted wholemeal sandwich with ham, cheese, tomato and mayonnaise. #sample image

Ready to heat Fried egg, crispy bacon, melted cheese, baby spinach and tangy chutney served on a toasted English muffin. #sample image

Fluffy scrambled eggs, crispy bacon, melted cheese and smoky BBQ sauce served in a Turkish roll ready to heat or toast.

Creamy Bircher muesli with sweet maple, apple and pear, served chilled for a wholesome breakfast option.

Juicy peaches layered with crunchy muesli and creamy vanilla yoghurt for a fresh and satisfying breakfast.

Creamy vanilla porridge topped with a tender poached pear for a comforting and wholesome breakfast.

Chicken & Sweet Corn Soup is a flavoured with ginger, garlic, and egg ribbons, it's a warm, hearty, and delicious classic. Served with dinner rolls.

A hearty soup made with white beans, vegetables, herbs and tomato in a light broth. Served with dinner rolls.

Hearty, vibrant soup with vegetables, beans, pasta, and a rich, savoury tomato broth. Served with dinner rolls.

A rich and hearty soup made with creamy potato and smoky bacon. Served with dinner rolls.

Tuna patties with lemon mayo are golden cakes made from flaky tuna, herbs, and breadcrumbs, pan-fried to perfection.

Tender beef skewers grilled to perfection, coated in a rich, savoury satay sauce

A savoury slice packed with grated zucchini, bacon, and cheese, baked to golden perfection.

Lamb Cutlets (2) with Creamy Mash & Steamed Vegetables are tender, juicy, and served with velvety mash, fresh veggies, and a rich mint gravy for a perfectly balanced, flavourful meal.

Classic Chicken Parma, topped with rich tomato sugo, ham, and melted cheese, served with sautéed potatoes and fresh veggies for a comforting, satisfying dish.

Beef Stroganoff made with tender beef in a creamy sauce, served with penne pasta. A hearty and satisfying dish full of rich, classic flavour.

Slow-braised osso buco, rich and tender, served over creamy polenta with a side of steamed vegetables for a comforting, hearty classic.

Prawns tossed with pasta in a creamy garlic sauce. #sample image only

Seasoned pork koftas served with herb cous cous and cool, creamy tzatziki.

Golden crumbed fish fillet served with sauté potatoes and a side of mixed seasonal vegetables.

A fragrant Red Thai vegetable curry served with rice — rich, colourful, and full of vibrant flavour.

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Hearty shepherd’s pie with seasoned minced lamb, vegetables, and topped with golden mashed potato.

Juicy beef patties served with a rich, creamy mushroom sauce

Rich & beautifully fragrant, with a signature hint of smokiness.

Maple roasted vegetable medley featuring pumpkin, carrot, and parsnip, cooked until tender and caramelised for a naturally sweet, savoury side dish.

Creamy Mashed Potatoes are smooth, buttery, and rich, made with fluffy potatoes, cream, and seasoning for the perfect comforting and delicious side dish.

Crisp cos lettuce tossed with creamy Caesar dressing, parmesan, croutons, and bacon.

Rocket, Parmesan and Walnut Salad is topped with shaved parmesan and crunchy walnuts and finished with a drizzle of honey balsamic dressing.

Rich chocolate brownie made with sweet dates for a moist, fudgy texture.

Please note: Raspberries are currently replacing strawberries due to a supply shortage. A mix of fresh seasonal fruit, vacuum‑sealed to lock in freshness.

Creamy rice pudding topped with a sweet blueberry and apple compote.

Biscuit base topped with creamy filling and a bright, zesty lemon jelly layer.

Golden, crunchy Honey Joys made with cornflakes, honey and butter — a sweet, nostalgic favourite that always delights.

Hedgehog slice is a rich, chocolatey treat with a crunchy mix of biscuits and coconut, bound together in a fudgy cocoa base. Deliciously sweet and perfect for an indulgent snack.