Weekly Menu - 30 July to 5 August 2026

Focaccia filled with bacon, egg and tomato chutney.

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Ready to heat toasted wholemeal sandwich with ham, cheese, tomato and mayonnaise. #sample image

Ready to heat Fried egg, crispy bacon, melted cheese, baby spinach and tangy chutney served on a toasted English muffin. #sample image

Fluffy scrambled eggs, crispy bacon, melted cheese and smoky BBQ sauce served in a Turkish roll ready to heat or toast.

Creamy Bircher muesli with sweet maple, apple and pear, served chilled for a wholesome breakfast option.

Juicy peaches layered with crunchy muesli and creamy vanilla yoghurt for a fresh and satisfying breakfast.

Creamy vanilla porridge topped with a tender poached pear for a comforting and wholesome breakfast.

Scrambled eggs, bacon, spinach, cheese and relish wrapped in a warm tortilla. #sample image only

Cheesy scrambled eggs served with golden herb potatoes, chipolata sausages, and a colourful medley of roasted vegetables for a hearty start.

Warming soup with spiced lentils and vegetables. Served with bread rolls.

Pea & Ham Soup is a hearty, flavourful blend of tender split peas and smoky ham, slow-cooked to perfection in a rich, savoury broth. Thick, comforting, and packed with wholesome goodness. Served with bread rolls.

A vegetarian favourite- creamy smooth broccoli soup. Served with dinner rolls.

Tomato and mini meatball soup with a rich tomato base and tender bite sized meatballs. Served with dinner rolls.

Bite sized quiche with creamy ricotta and fresh spinach, baked in golden pastry.

Tender chicken skewers grilled to perfection, coated in a rich, savoury tandoori sauce

Bite-sized beef pies filled with seasoned minced beef, served with tomato relish.

Chilli Garlic Prawns with Rice, Stir Fry Broccoli and Red Capsicum #sample image

Salmon fillet served with a dill and white wine sauce, sautéed potatoes, and steamed green vegetables. # sample image only

Slow-cooked beef in a rich red wine sauce with mushrooms and vegetables, served on creamy mashed potato.

Tender chicken cooked in a rich tomato-based sauce, served with creamy mash and seasonal vegetables.

Crispy crumbed pork schnitzel served with smooth mashed potato, creamy mushroom sauce and tender green beans.

Slow-cooked pork ragu served with wide pappardelle pasta.

Tender teriyaki beef served with steamed rice and a medley of vibrant stir-fried vegetables

Hearty lentil curry with rice & naan

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Chilli con carne with tender beef, beans, and a mild spice blend.

A light yet satisfying frittata packed with roasted seasonal vegetables, baked with fluffy eggs and savoury herbs for a wholesome, flavour-filled option any time of day.

Beef filled tortellini served in a rich Napoli sauce.

Steamed vegetables are a fresh, colourful mix of perfectly cooked veggies, retaining their natural flavours, nutrients, and vibrant textures for a healthy and delicious side dish.

Scalloped potatoes with bacon, baked until golden and tender. A savoury side dish that’s rich, hearty, and full of flavour.

Crisp cucumber, ripe tomato, olives and feta tossed in a light olive oil and oregano dressing.

Classic creamy pasta salad tossed with fresh vegetables in a smooth, flavourful dressing.

Please note: Raspberries are currently replacing strawberries due to a supply shortage. A mix of fresh seasonal fruit, vacuum‑sealed to lock in freshness.

A moist Hummingbird cake with banana, pineapple, and spices, topped with tangy lemon cream cheese frosting.

Rich chocolate brownie with a fudgy centre and a smooth, glossy top.

Apple and Raspberry Crumble with sweet, tender apples and tart raspberries beneath a golden, buttery crumble topping.

Chocolate frog in a pond of your favourite Aeroplane Jelly.

Lamingtons are coated in chocolate and rolled in coconut, with a soft sponge centre. A classic Australian treat.