Weekly Menu - 16 April to 22 April 2026

Focaccia filled with bacon, egg and tomato chutney. #sample image

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Ready to heat toasted fruit English muffin served with cream cheese and honey.

Scrambled eggs, bacon, spinach, cheese and relish wrapped in a warm tortilla. #sample image only

Cheesy scrambled eggs served with golden herb potatoes, chipolata sausages, and a colourful medley of roasted vegetables for a hearty start.

Warming soup with spiced lentils and vegetables. Served with bread rolls.

Pea & Ham Soup is a hearty, flavourful blend of tender split peas and smoky ham, slow-cooked to perfection in a rich, savoury broth. Thick, comforting, and packed with wholesome goodness. Served with bread rolls.

Bite sized quiche with creamy ricotta and fresh spinach, baked in golden pastry.

Tender chicken skewers grilled to perfection, coated in a rich, savoury tandoori sauce

Flaky, golden pastry filled with lamb mince, herbs, and spices.

Tender slices of lamb are served alongside crispy golden potatoes, sweet roasted pumpkin, and peas #sample image only

Chicken with Creamy Mushroom & Leek Sauce is a rich, flavourful dish served with sweet potato mash and steamed vegetables. #Sample image only

Chilli Garlic Prawns with Rice, Stir Fry Broccoli and Red Capsicum #sample image

Tender beef stir fried in savoury black bean sauce, served with steamed rice and broccoli.

Meatballs in Napoli sauce with penne is a comforting dish featuring juicy meatballs simmered in a rich tomato-based Napoli sauce, served over perfectly cooked penne pasta for a hearty meal.

Apricot chicken served with creamy mashed potato and seasonal green vegetables. *Sample image only

Fluffy roasted vegetable frittata served with a medley of roasted vegetables.

Slow-cooked pork ragu in a rich, savoury tomato and herb sauce, served over creamy polenta with a side of steamed seasonal vegetables — hearty, comforting and full of flavour.

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Layers of roasted pumpkin, creamy ricotta and pasta sheets baked in a rich tomato sauce.

Chilli con carne with tender beef, beans, and a mild spice blend.

A family classic delicious sweet & savoury chicken with apricot glaze.

Scalloped potatoes with bacon, baked until golden and tender. A savoury side dish that’s rich, hearty, and full of flavour.

Steamed vegetables are a fresh, colourful mix of perfectly cooked veggies, retaining their natural flavours, nutrients, and vibrant textures for a healthy and delicious side dish.

Crisp cucumber, ripe tomato, olives and feta tossed in a light olive oil and oregano dressing.

Classic creamy pasta salad tossed with fresh vegetables in a smooth, flavourful dressing.

Steamed marmalade pudding with a soft, moist texture and a sweet citrus glaze. A classic dessert with rich flavour and a hint of orange. #Sample Image

Smooth, velvety chocolate mousse, topped with a dollop of whipped cream and finished with delicate chocolate shavings.

A moist Hummingbird cake with banana, pineapple, and spices, topped with tangy lemon cream cheese frosting.

A mix of fresh seasonal fruit, vacuum‑sealed to lock in freshness.

Chocolate frog in a pond of your favourite Aeroplane Jelly.

Classic chocolate crackles made with crispy rice cereal and cocoa — a nostalgic, crunchy treat everyone loves.