Weekly Menu - 26 March to 30 March 2026 (Easter)

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Focaccia filled with bacon, egg and tomato chutney. #sample image

Ready to heat toasted fruit English muffin served with cream cheese and honey.

A rich and velvety baked pumpkin soup made from oven-roasted pumpkin, blended with aromatic herbs and spices. Served with dinner rolls.

Pea & Ham Soup is a hearty, flavourful blend of tender split peas and smoky ham, slow-cooked to perfection in a rich, savoury broth. Thick, comforting, and packed with wholesome goodness. Served with bread rolls.

Warming soup with spiced lentils and vegetables. Served with bread rolls.

Pumpkin and Basil Sundried Tomato and Goats Cheese Bacon, Chive, Cheese

Parmesan crusted Chicken Tenders are golden, crispy, and packed with cheesy goodness. Served with zesty lemon mayo, they’re a deliciously crunchy and flavourful treat for any occasion.

Tender chicken and crisp vegetables stir fried in a savoury soy based sauce, tossed with chow mein noodles.

Flaked salmon and sweet peas folded through pasta in a smooth, creamy sauce, finished with a hint of fresh herbs.

Slow cooked to tender perfection, this beef brisket is rich, hearty, and full of flavour. Served with creamy mashed potatoes and seasonal green vegetables.

Beef stir fry with cashews and mixed vegetables in a savoury sauce.

Succulent prawns simmered in a creamy coconut milk base infused with red Thai curry paste, lemongrass, and lime served on fluffy rice

Tender lamb slow-cooked in a rich, fragrant Massaman curry sauce, served with fluffy rice.

Roast pork served with crispy crackling, golden roasted potatoes, pumpkin, peas, rich gravy, and apple sauce.

Pesto, sun-dried tomato and feta frittata served with seasonal vegetables.

Create your perfect weekly menu with our 7x'Meal for One' Value Bundle! Choose any 7 of our 'Meals for One' range and enjoy them for just $105 — that’s a saving of $24.50. It’s the easiest (and tastiest) way to plan your week, save money, and enjoy fresh, chef‑made meals without the hassle.

You don't have to be a vegetarian to love this version of lasagne.

Slow cooked lamb in a rich Massaman curry sauce with warm spices and coconut milk.

Creamy, cheesy baked dish featuring tender cauliflower florets smothered in a rich béchamel sauce, topped with golden breadcrumbs and melted cheese

A mix of fresh, seasonal greens gently steamed to preserve their natural flavour, colour, and nutrients. Lightly seasoned for a clean, wholesome side dish that pairs perfectly with any main.

A fresh, vibrant dish bursting with flavour. It features soft rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy-sweet dressing of lime, fish sauce, and chilli.

A mix of fresh seasonal fruit served with berry coulis accompaniment.

Stewed cinnamon apples with sultanas and custard, topped with a buttery golden crumble. #sample image only

Rich and decadent chocolate pudding with a warm, velvety sauce baked right in.

Note: This is a bought-in product, not made by Cirka Catering. It is produced in a facility that also handles so may contain wheat, rye, barley, oats, soy, sesame seeds, peanuts, tree nuts, dairy, honey, and egg products. Ingredients: Wheat Flour (Thiamine, Folic Acid), Sultanas (22%), Water, Sugar, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Yeast, Skim Milk Powder, Cross Blend (Wheat Flour, Wheat Starch, Vegetable Oil, Vegetable Gums (415, 412), Mineral Salts (541, 500), Iodised Salt, Emulsifier (471), Colour (171), Flavour), Iodised Salt, Improver (Emulsifier (481), Soy Flour, Wheat Flour, Anticaking Agent (170), Food Acid (300), Enzyme (Amylase), L-cysteine Monohydrochloride, Vitamins (Thiamine, Folic Acid)), Mixed Spices (0.5%) (Sulphites), Cinnamon.