Spinach, cheese and tomato omelette served with herb potatoes.

Hearty, vibrant soup with vegetables, beans, pasta, and a rich, savoury tomato broth.

Corn fritters made with sweet corn kernels and a light, golden batter, served with a side of tomato salsa

Tender Thai chicken balls served with a sweet chilli dipping sauce for a tasty bite

You don't have to be a vegetarian to love this version of lasagne.

Tender chicken cooked in a light lemon and caper sauce, served with sautéed potatoes, carrots and green beans.

Creamy risotto with roasted pumpkin and chorizo pieces, finished with parmesan.

Salmon served with a mild green curry sauce, steamed rice and sautéed mixed capsicum.

A spiced chickpea and vegetable tagine served with spinach cous cous.

Seasoned beef patties served with creamy mashed potato, mustard gravy, and steamed carrots and beans.

Pappardelle pasta tossed with prawns, tomato and fresh rocket.

Beef stir fry with cashews and mixed vegetables in a savoury sauce.

Juicy beef patties served with mustard gravy sauce

You don't have to be a vegetarian to love this version of lasagne.

Vegetarian fried rice with mixed vegetables and fluffy rice, lightly seasoned and stir fried.

A mix of fresh, seasonal greens gently steamed to preserve their natural flavour, colour, and nutrients. Lightly seasoned for a clean, wholesome side dish that pairs perfectly with any main.

Moist cake made with fresh apple pieces and sour cream, baked until golden.

Rich chocolate & coffee brownie.

Vanilla Panna Cotta with Passionfruit Sauce is a silky, creamy dessert infused with vanilla and topped with tangy, tropical passionfruit sauce for a perfectly balanced, refreshing treat.