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Garlic, Lemon & Herb Lamb Backstrap with Saute Potato, Carrots & Beans

Garlic, lemon and herb–marinated lamb backstrap served with sauté potatoes, carrots and green beans.

Portion1 Serve

$18.50

Ingredients

Lamb, Potato, Carrot, orange, whole, Green beans, Olive oil, lemon juice, Garlic, Parsley, Flat Leaf, Thyme Fresh, Rosemary Fresh, Lemon zest, Salt, Pepper

Preparation and storage notes

HEATING INSTRUCTIONS: Place the container in the Microwave and heat for 2 minutes, shake gently and then heat for a further 1 minute.
Please be careful when peeling back the top cover as steam will have built up during re heating.
KEEP REFRIGERATED BEFORE SERVING AND USE WITHIN 6 DAYS OF DELIVERY.
CAN BE FROZEN.

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Garlic, Lemon & Herb Lamb Backstrap with Saute Potato, Carrots & Beans - Cirka Catering - Cirka Catering | Cookaborough