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Fish Fillet with Lemon Butter Sauce, sauté potato and beans - NEW

Tender fish fillet topped with lemon butter sauce, served with sautéed potato and crisp beans. # Sample image only

ContainsGluten, Wheat, Fish, Milk

Portion1 Serve

$18.50

Ingredients

White fish, Green beans, lemon juice, Butter (Milk), Plain flour (Wheat), Olive oil, Chives, Dill, Parsley, Flat Leaf, Pepper, Salt, Chat potatoes

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

HEATING INSTRUCTIONS - Place the packaged meal into the microwave and heat on high for 2 minutes, carefully shake and heat a further 1 to 2 minutes. REMOVE THE SEAL CAREFULLY AS STEAM WILL HAVE BUILT UP DURING HEATING.
KEEP REFRIGERATED UNTIL READY TO HEAT.
USE WITHIN 5 DAYS OF DELIVERY.
MAYBE FROZEN

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Fish Fillet with Lemon Butter Sauce, sauté potato and beans - NEW - Cirka Catering - Cirka Catering | Cookaborough