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Beef Ragu with Rigatoni & Shaved Parmesan

Slow-cooked beef ragu tossed with rigatoni, finished with shaved parmesan.

ContainsGluten, Wheat

Portion1 Portion

$18.50

Ingredients

Beef rump steak, Pasta (Wheat), Onion, Brown, whole, Beef Stock, Wine, White, Cooking, Tomato Paste, Dijon Mustard, Olive oil, Sweet Paprika, Garlic, Parsley, Flat Leaf, Salt, Pepper

CONTAINS: Gluten, Wheat.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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Beef Ragu with Rigatoni & Shaved Parmesan - Cirka Catering - Cirka Catering | Cookaborough