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Lamb Massaman Curry

Slow cooked lamb in a rich Massaman curry sauce with warm spices and coconut milk.

ContainsFish

Sizes

Ingredients

Diced lamb, Beef Stock, Coconut milk, Potato, Fish sauce, Sugar, Ginger, Lemongrass, Olive oil, Garlic, Star Anise, Chilli, Cumin, Cinnamon, Coriander, Salt, Bay leaves

CONTAINS: Fish.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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Lamb Massaman Curry - Cirka Catering - Cirka Catering | Cookaborough