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Chicken Korma with Rice & Beans

Creamy Chicken Korma served with fragrant rice and beans

ContainsPeanut, Cashew

Portion1 Serve

$18.50

Ingredients

Chicken Thigh, Tinned tomatoes, Coconut cream, Chicken Stock, Jasmine rice, Green beans, Onion, Brown, whole, Korma paste (Peanut), Ground ginger, Garlic, Coriander, Olive oil

CONTAINS: Peanut, Cashew.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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