cook logo

Stuffed Turkey Breast Roll with Roast Potato, Veg, Gravy & Cranberry Sauce

Turkey breast roll stuffed with herbs, served with roast potato, seasonal vegetables, house-made gravy and cranberry sauce. #sample image only

ContainsGluten, Wheat, Egg, Milk, Soy, Sulphites

Portion1 Serve

$18.50

Ingredients

Turkey, Potato, new, washed, Onion, Brown, whole, Chicken mince, Broccoli, Bread Crumbs (Wheat), Carrot, orange, whole, Green beans, Olive oil, Egg, Large, 50gm, Butter (Milk), Parsley, Flat Leaf, Gravy (Wheat, Milk, Soy, Sulphites), Garlic, Salt, Pepper, Thyme Fresh, Rosemary Fresh

CONTAINS: Gluten, Wheat, Egg, Milk, Soy, Sulphites.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

1