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Macadamia Crusted Salmon with Basil Oil, Sauté Potatoes, Broccoli & Carrots

Oven baked salmon coated in a macadamia crust, served with basil oil, sautéed potatoes, broccoli and carrots. #sample image only

ContainsGluten, Wheat, Fish, Soy, Macadamia, Sulphites

Portion1 Serve

$18.50

Ingredients

Salmon fillets (Fish), Chat potatoes, Broccoli, Macadamia, Olive oil, Basil, Fresh, bunch, Red wine vinegar (Sulphites), Brown Sugar, Soy sauce (Wheat), Parsley, Flat Leaf, Ginger, Salt, Pepper

CONTAINS: Gluten, Wheat, Fish, Soy, Macadamia, Sulphites.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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