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Cinnamon-spiced French Toast

Thick-cut bread dipped in a cinnamon-spiced egg mixture and cooked until lightly golden. #sample image only

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Bread (Wheat), Maple Syrup, Egg, Large, 50gm, Caster sugar, Butter (Milk), Cream, Thickened (Milk), Vanilla essence, Ground cinnamon

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

HEATING INSTRUCTIONS: place the French toast on a plate and heat in the microwave on high for a minute. Pour the maple syrup over the top once heated. You can add extra cinnamon sugar if desired.
This dish can also be consumed cold.
KEEP REFRIGERATED and use within 3 to 4 days of delivery.

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