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Corned Beef, Mash Potatoes, Minted Peas with Mustard Sauce

Tender corned beef served with creamy mashed potatoes and mint-infused peas, drizzled with a zesty mustard sauce

ContainsMilk

Portion1 Serve

$18.50

Ingredients

Silverside, Onion, Brown, whole, Chicken Stock, Celery, whole bunch, Black Vinegar, Cream, Thickened (Milk), Carrot, orange, whole, Frozen peas, Mashed potato, Brown Sugar, Peppercorns, Cloves, Mustard Seed, Mint Bunch, Honey, Bay leaves

CONTAINS: Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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