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Truffle Arancini with Aioli

Crispy truffle-infused arancini served with creamy aioli.

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Vegetable Stock, Rice, aborio, Onion, Brown, whole, Plain flour (Wheat), Egg, Large, 50gm, Parmesan, Shaved (Milk), Wine, White, Cooking, Bread Crumbs (Wheat), Chives, Garlic, Olive oil, Truffle Oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

HEATING INSTRUCTIONS: Place the Arancini on a baking tray and heat in moderate oven (170c) for 6-7 minutes .
KEEP REFRIGERATED ;
USE WITHIN 5 DAYS

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