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Teriyaki Salmon, Saute Spinach, Capsicum Medley with Sauté Potato

Teriyaki Salmon on Mixed Capsicum Medley with Sautéed Potato is a vibrant, flavour-packed dish. The salmon is glazed in a sweet and savoury teriyaki sauce, paired with colourful sautéed capsicums and golden potatoes.

ContainsGluten, Wheat, Fish, Soy, Sesame

Portion1 Serve

$18.50

Ingredients

Jasmine rice, Salmon fillets (Fish), Chat potatoes, Red capsicum, Yellow capsicum, Teriyaki sauce (Wheat, Soy, Sesame), Spinach, baby, fresh, Olive oil, Black sesame seeds

CONTAINS: Gluten, Wheat, Fish, Soy, Sesame.

Preparation and storage notes

HEATING INSTRUCTIONS - Place the packaged meal into the microwave and heat on high for 2 minutes, carefully shake and heat a further 1 to 2 minutes. REMOVE THE SEAL CAREFULLY AS STEAM WILL HAVE BUILT UP DURING HEATING.
KEEP REFRIGERATED BEFORE READY TO HEAT.
USE WITHIN 5 DAYS OF DELIVERY.
MAYBE FROZEN

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