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Creamy Pasta with a Salmon and Pea sauce

Creamy pasta with a salmon and pea sauce is a rich, comforting dish featuring tender flakes of salmon and sweet green peas in a velvety cream sauce, tossed with pasta for a deliciously satisfying meal. *Sample image only

ContainsGluten, Wheat, Fish, Milk

Portion1 Serve

$18.50

Ingredients

Penne pasta (Wheat), Milk, full cream, Smoked salmon slices (Fish), Onion, Cream, Thickened (Milk), Frozen peas, Butter (Milk), Parmesan, Shaved (Milk), Olive oil, Plain flour (Wheat), Garlic, Pepper, Salt

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

HEATING INSTRUCTIONS: Place the package into the microwave and heat for 2 minutes, shake gently, then heat for a further 2 minutes.
Be careful when removing the top cover as there may be trapped steam.
KEEP REFRIGERATED BEFORE SERVING AND USE WITHIN 5 DAYS OF DELIVERY.
CAN BE FROZEN.

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Creamy Pasta with a Salmon and Pea sauce - Cirka Catering - Cirka Catering | Cookaborough