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Butter Chicken with Rice, Peas and Carrot

Butter Chicken served with rice, peas, and carrots. Tender chicken pieces simmered in a mildly spiced, creamy tomato sauce, paired with fluffy rice and a side of steamed vegetables.

ContainsGluten, Wheat, Milk, Peanut, Soy

Portion1 Serve

$18.50

Ingredients

Chicken thighs, Tinned tomatoes, Greek Yoghurt (Milk), Cream, Thickened (Milk), Onion, Tandoori paste (Wheat, Peanut, Soy), Garlic, Olive oil, Garam Masala, Chilli, Ground cumin, Salt, Pepper, Rice, Frozen peas, Carrot, orange, whole, Coriander

CONTAINS: Gluten, Wheat, Milk, Peanut, Soy.

Preparation and storage notes

HEATING INSTRUCTIONS - Place the packaged meal into the microwave and heat on high for 2 minutes, carefully shake and heat a further 1 to 2 minutes. REMOVE THE SEAL CAREFULLY AS STEAM WILL HAVE BUILT UP DURING HEATING.
KEEP REFRIGERATED UNTIL READY TO HEAT.
USE WITHIN 6 DAYS OF DELIVERY.
MAYBE FROZEN

1

Butter Chicken with Rice, Peas and Carrot - Cirka Catering - Cirka Catering | Cookaborough