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Tuna Patties with Lemon Mayo

Tuna patties with lemon mayo are golden cakes made from flaky tuna, herbs, and breadcrumbs, pan-fried to perfection.

ContainsGluten, Wheat, Egg, Fish

Sizes

Ingredients

Tuna (Fish), Panko Crumbs (Wheat), Mayonnaise, Hellmann's (Egg), Onion, Brown, whole, Potato, Egg, Large, 50gm, Corn Kernels, Frozen peas, Celery, whole bunch, Carrot, orange, whole, lemon juice, Flour (Wheat), Olive oil, Pepper, Lemon zest, Salt

CONTAINS: Gluten, Wheat, Egg, Fish.

Preparation and storage notes

HEATING: Place patties on a baking tray and heat in a moderate oven for 10-12 minutes. Microwave: Transfer contents to a microwave‑safe dish and heat on HIGH 1-2 mins. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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