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Stir Fry Pad See Ew

A classic Thai street food dish featuring wide rice noodles stir fried with soy sauce, garlic, seasonal vegetables

ContainsGluten, Wheat, Mollusc, Egg, Soy, Sulphites

Portion1 Serve

$18.50

Ingredients

Chicken Breast, Broccoli, Rice noodle, Egg, Large, 50gm, Soy sauce (Wheat), Oyster sauce (Wheat, Mollusc, Soy), Vegetable Oil, blended, bag in box, Kecap Manis (Wheat, Sulphites), Cornflour, Garlic, Coriander, Sugar, Pepper, Bicarbonate of Soda

CONTAINS: Gluten, Wheat, Mollusc, Egg, Soy, Sulphites.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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Stir Fry Pad See Ew - Cirka Catering - Cirka Catering | Cookaborough