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Red Thai Vegetable Curry

A colourful medley of vegetables simmered in a fragrant red Thai curry sauce with creamy coconut, aromatic herbs and a mild warming spice – a rich, flavourful plant-based favourite. Add your own sides.

ContainsFish, Soy

Sizes

Ingredients

Coconut milk, Baby corn spears, Red capsicum, Broccoli, Cauliflower, Zucchini, Onion, Brown, whole, Red Curry Paste (Soy), Vegetable Oil, blended, bag in box, Fish sauce, Garlic, Caster sugar, Coriander

CONTAINS: Fish, Soy.

Preparation and storage notes

HEATING INSTRUCTIONS: Remove the lid and heat in a moderate oven for 10 - 15 minutes.
REFRIGERATE UNTIL READY TO SERVE. Use within 5 to 7 days of delivery.

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Red Thai Vegetable Curry - Cirka Catering - Cirka Catering | Cookaborough