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Red Thai Vegetable Curry with Rice

A fragrant Red Thai vegetable curry served with rice — rich, colourful, and full of vibrant flavour.

ContainsFish, Soy

Portion1 Serve

$18.50

Ingredients

Cauliflower, Coconut milk, Red capsicum, Broccoli, Jasmine rice, Baby corn spears, Zucchini, Onion, Red Curry Paste (Soy), Vegetable Oil, blended, bag in box, Fish sauce, Garlic, Caster sugar

CONTAINS: Fish, Soy.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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