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Slow Roasted Pork Loin with Onion Gravy, Mash Potato & Vegetables

Tender slow-roasted pork loin served with onion gravy, creamy mash and seasonal vegetables — a comforting classic.

ContainsGluten, Wheat, Milk, Soy, Sulphites

Portion1 Serve

$18.50

Ingredients

Pork loin roast, Potato, Pumpkin, Jap / butternut, Whole, Red onions, Frozen peas, Onion, Brown, whole, Cream, Thickened (Milk), Olive oil, Gravy (Wheat, Milk, Soy, Sulphites), Butter (Milk), Garlic, Salt, Pepper, Water

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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