Creamy parsnip soup topped with a honey and balsamic drizzle. A smooth, flavourful blend with a hint of natural sweetness in every spoonful.

Chicken & Sweet Corn Soup is a flavoured with ginger, garlic, and egg ribbons, it's a warm, hearty, and delicious classic. Served with dinner rolls.

A rich and velvety baked pumpkin soup made from oven-roasted pumpkin, blended with aromatic herbs and spices. Served with dinner rolls.

Our Chicken Nibblers with Honey, Soy & Ginger are tender, bite-sized pieces bursting with flavour. Marinated in a sweet and savoury blend of honey, soy sauce, and fresh ginger, then baked until golden and sticky.

Flaky, golden pastry filled with chicken mince, herbs, and spices.

Bacon and egg slice baked until golden with layers of savoury bacon and fluffy egg in a crisp pastry base. Delicious served warm or cold.

Moroccan-spiced crumbed chicken tenders served with a yoghurt dip.

A classic Thai street food dish featuring wide rice noodles stir fried with soy sauce, garlic, seasonal vegetables

Tender herb-crusted lamb roast served with roasted vegetables and classic mint gravy for a hearty, flavourful meal. #sample image only

Tender chicken in a creamy leek and Dijon sauce, served with smooth mash and steamed vegetables

Tender slow-roasted pork loin served with onion gravy, creamy mash and seasonal vegetables — a comforting classic.

A fragrant Red Thai vegetable curry served with rice — rich, colourful, and full of vibrant flavour.

Slow-cooked pork ragu served with wide pappardelle pasta.

Pan-seared fish fillet paired with tender potatoes and fresh spinach, topped with a tangy lemon caper sauce for a deliciously balanced meal.

Classic cottage pie topped with creamy mashed potato, served with seasonal vegetables

Hearty cottage pie with savoury mince and creamy mashed potato topping.

Tender chicken cooked in a creamy leek and Dijon mustard sauce

A colourful medley of vegetables simmered in a fragrant red Thai curry sauce with creamy coconut, aromatic herbs and a mild warming spice – a rich, flavourful plant-based favourite. Add your own sides.

A rich, slow-cooked sauce made with tender pork, simmered with aromatic vegetables, tomatoes and herbs, perfect for pairing with pasta, polenta, or gnocchi.

Golden Hasselback potatoes roasted with a sprinkle of herbs.

Steamed vegetables are a fresh, colourful mix of perfectly cooked veggies, retaining their natural flavours, nutrients, and vibrant textures for a healthy and delicious side dish.

Creamy, cheesy baked dish featuring tender cauliflower florets smothered in a rich béchamel sauce, topped with golden breadcrumbs and melted cheese

A fresh, vibrant dish bursting with flavour. It features soft rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy-sweet dressing of lime, fish sauce, and chilli.

Crisp cucumber, ripe tomato, olives and feta tossed in a light olive oil and oregano dressing.

A vibrant fresh fruit salad, featuring a mix of seasonal fruits, drizzled with sweet and tangy mango coulis

Smooth, velvety chocolate mousse, topped with a dollop of whipped cream and finished with delicate chocolate shavings.

A warm, comforting dessert made with layers of choc chip banana bread soaked in a rich custard, then baked until golden

Chocolate frog in a pond of your favourite Aeroplane Jelly.

Golden, crunchy Honey Joys made with cornflakes, honey and butter — a sweet, nostalgic favourite that always delights.

Classic chocolate crackles made with crispy rice cereal and cocoa — a nostalgic, crunchy treat everyone loves.