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Herb Crusted Lamb Roast, roast vegetables & Mint Gravy

Tender herb-crusted lamb roast served with roasted vegetables and classic mint gravy for a hearty, flavourful meal. #sample image only

ContainsGluten, Wheat, Egg, Milk, Soy, Sulphites

Portion1 Serve

$18.50

Ingredients

Lamb Shoulder, Potato, new, washed, Pumpkin, Jap / butternut, Whole, Bread Crumbs (Wheat), Carrot, orange, whole, Onion, Brown, whole, Water, Celery, whole bunch, Egg, Large, 50gm, Gravy (Wheat, Milk, Soy, Sulphites), Olive oil, Mint Bunch, Spring onions, Parsley, Flat Leaf, Garlic, Rosemary Fresh, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk, Soy, Sulphites.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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Herb Crusted Lamb Roast, roast vegetables & Mint Gravy - Cirka Catering - Cirka Catering | Cookaborough