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Cottage Pie with Seasonal Vegetables

Classic cottage pie topped with creamy mashed potato, served with seasonal vegetables

ContainsGluten, Wheat, Fish, Milk

Portion1 Serve

$18.50

Ingredients

Potato, Red capsicum, Beef mince, Beef Stock, Broccoli, Cauliflower, Carrot, orange, whole, Onion, Brown, whole, Cream, Thickened (Milk), Frozen peas, Celery, whole bunch, Tomato Paste, Butter (Milk), Worcestershire Sauce (Wheat, Fish), Olive oil, Garlic, Parsley, Flat Leaf, Bay leaves, Salt, Pepper

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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Cottage Pie with Seasonal Vegetables - Cirka Catering - Cirka Catering | Cookaborough