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Pork Ragu Sauce

A rich, slow-cooked sauce made with tender pork, simmered with aromatic vegetables, tomatoes and herbs, perfect for pairing with pasta, polenta, or gnocchi.

Sizes

Ingredients

Pork Shoulder, Chicken Stock, Tomato, crushed, Onion, Carrot, orange, whole, Celery, whole bunch, Tomato Paste, Garlic, Olive oil, Salt, Peppercorns, Red Wine, Bay leaves, Rosemary Fresh

Preparation and storage notes

HEATING INSTRUCTIONS: Place the foil tray into a moderate oven for 15 minutes. Can remove the lid for the last 5 minutes of heating.
KEEP REFRIGERATED until ready to consume. Use within 5 to 7 days of delivery.
DO NOT PLACE FOIL TRAY IN THE MICROWAVE.

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Pork Ragu Sauce - Cirka Catering - Cirka Catering | Cookaborough