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Pan Seared Fish Fillet with Potato, Spinach & Lemon Caper Sauce

Pan-seared fish fillet paired with tender potatoes and fresh spinach, topped with a tangy lemon caper sauce for a deliciously balanced meal.

ContainsGluten, Wheat, Fish, Milk

Portion1 Serve

$18.50

Ingredients

White fish, Potato, Spinach, baby, fresh, lemon juice, Butter (Milk), Plain flour (Wheat), Olive oil, Capers, Parsley, Flat Leaf, Salt, Dill, Pepper

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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