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Scallop Potato & Bacon

Scalloped potatoes with bacon, baked until golden and tender. A savoury side dish that’s rich, hearty, and full of flavour.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Potato, Milk, full cream, Cream, Thickened (Milk), Bacon, Tasty cheese (Milk), Butter (Milk), Plain flour (Wheat), Parsley, Flat Leaf, Spring onions, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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