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Greek Chicken with Lemon Rice

Greek-spiced chicken thigh with lemon rice, chickpeas, and feta.

ContainsMilk

Portion1 Serve

$18.50

Ingredients

Chicken thighs, Chickpeas, Jasmine rice, Tomatoes, Cherry, Feta cheese (Milk), Spinach, baby, fresh, lemon juice, Olive oil, Garlic, Parsley, Flat Leaf, Oregano, leaves, bagged, Pepper, Sweet Paprika, Salt, Lemon zest

CONTAINS: Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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