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Lemon & Garlic Roast Chicken, Roast Potatoes, Peas & Carrots

Lemon and garlic roasted chicken pieces served with golden roast potatoes, peas and carrots.

Portion1 Serve

$18.50

Ingredients

Chicken thighs, Chicken Stock, Chat potatoes, Carrot, orange, whole, Frozen peas, Olive oil, Garlic, lemon juice, Lemon zest, Parsley, Flat Leaf, Pepper, Chilli flakes, bagged, Salt

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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Lemon & Garlic Roast Chicken, Roast Potatoes, Peas & Carrots - Cirka Catering - Cirka Catering | Cookaborough