cook logo

Salmon with Dill & White Wine Sauce, Sauté Potato & Seasonal Vegetables

Salmon fillet served with a dill and white wine sauce, sautéed potatoes, and steamed green vegetables. # sample image only

ContainsFish

Portion1 Serve

$18.50

Ingredients

lemon juice, Salmon fillets (Fish), Chat potatoes, Wine, White, Cooking, Cauliflower, Broccoli, Carrot, orange, whole, Green beans, Olive oil, Dill, Salt, Pepper

CONTAINS: Fish.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

1