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Tuscan Bean Tagine, Cous Cous & Beans

Tuscan bean tagine served with fluffy cous cous and green beans.

ContainsGluten, Wheat, Milk

Portion1 Serve

$18.50

Ingredients

Water, Tinned tomatoes, Borlotti beans, Cannellini beans, Red kidney bean, Green beans, Cous Cous (Wheat), Vegetable Stock, Leek, Onion, Carrot, orange, whole, Tomato Paste, Celery, whole bunch, Olive oil, Butter (Milk), Garlic, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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