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Beef Lasagne

Classic meat lasagne with layers of pasta, rich beef and tomato sauce, and creamy béchamel, baked until golden and bubbling.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef mince, Tomato sugo, Lasagne sheets (Wheat), Milk, full cream, Onion, Brown, whole, Wine Red, Tomato Paste, Carrot, orange, whole, Celery, whole bunch, Parmesan, Shaved (Milk), Butter (Milk), Plain flour (Wheat), Olive oil, Garlic, Parsley, Flat Leaf, Bay leaves, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Remove lid and heat foil container in a moderate oven for 15–20 minutes, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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