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Red Wine Beef Casserole, Sweet Potato Mash & Green Beans

Tender beef in a rich red wine sauce, served with creamy sweet potato mash and steamed green beans.

ContainsGluten, Wheat, Milk

Portion1 Portion

$18.50

Ingredients

Water, Sweet Potato, Beef Chuck Steak, Red Wine, Carrot, orange, whole, Bacon, Green beans, Onion, Beef Stock, Milk, full cream, Potato, Butter (Milk), Plain flour (Wheat), Thyme Fresh, Tomato Paste, Garlic, Bay leaves

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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